What is Sustainable Agriculture?

Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Therefore, stewardship of both natural and human resources is of prime importance. Stewardship of human resources includes consideration of social responsibilities such as working and living conditions of laborers, the needs of rural communities, and consumer health and safety both in the present and the future. Stewardship of land and natural resources involves maintaining or enhancing this vital resource base for the long term.
A systems perspective is essential to understanding sustainability.
The system is envisioned in its broadest sense, from the individual farm, to the local ecosystem, and to communities affected by this farming system both locally and globally. An emphasis on the system allows a larger and more thorough view of the consequences of farming practices on both human communities and the environment. A systems approach gives us the tools to explore the interconnections between farming and other aspects of our environment. Systems approach also implies interdisciplinary efforts in research and education.
This requires not only the input of researchers from various disciplines, but also farmers, farmworkers, consumers, policymakers and others.
Each group has its own part to play, its own unique contribution to make to strengthen the sustainable agriculture community.
For farmers, the transition to sustainable agriculture normally requires a series of small, realistic steps. Family economics and personal goals influence how fast or how far participants can go in the transition. It is important to realize that each small decision can make a difference and contribute to advancing the entire system further on the “sustainable agriculture continuum.” The key to moving forward is the will to take the next step.
Farming and Natural Resources, Plant and Animal Production Practices, and the Economic, Social and Political Context represent a range of potential ideas for individuals committed to interpreting the vision of sustainable agriculture.
5 key principles of sustainability for food and agriculture
1. Increase productivity, employment and value addition in food systems
2. Protect and enhance natural resources
3. Improve livelihoods and foster inclusive economic growth
4. Enhance the resilience of people, communities and ecosystems
5. Adapt governance to new challenges

Making the transition to sustainable agriculture is a process. Never forget Healthy agriculture and food systems are fundamental to our quality of life.